Butternut squash soup at Rose EstB I had with some local bread (just a bit) during my radio shift. Dinner was quinoa with shredded brussels sprouts, toasted hazelnuts, and Caputo's mushroom truffle oil tapenade. I made that one up and it was the bomb. Breakfast was oatmeal and a hard boiled Clifford Farm egg.
Night. ZZZZZZZZZZZZZZZZ...............
Smobergirl
Seven months on Friday.
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