Lunch: Ceviche at the Park Silly Market. 16 oz Maine black iced tea.
Snack: 3 small carrots and 5 slices of armenian cucumber with 1 Tbsp goat cheese (okay it was more like three) and 1 Tbsp chipotle hummus.
Dinner: Veggie burger patty at The Counter with bermuda red onion, 1 tsp blue cheese, roasted red pepper, jalepenos.
~Smobergirl
3 days smober
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