I steamed the perfect egg (1 egg and 1 egg white), swiss chard, and chopped green onion topped with fresh avocado slices sprinkled with a tad sea salt and lemon juice. The lemon was the piece de resistance! Then I sliced an heirloom tomato over arugula, with a little balsamic.
I'm now off to the Park Silly market for more hearty greens and corn. It's a beautiful warm, overcast day today in the SLC.
~Smobergirl
Going on day 2
No comments:
Post a Comment