Lunch was the rest of my pulled BBQ meat alternative, which surprisingly tastes like Spaghetti O's so I added some apple cider vinegar to make a more BBQey taste. I mixed that with cheddar soy cheese and put it on a whole wheat roll with mixed greens. (I like Ranui Gardens' greens at the farmer's market) this month is supposed to be about lean meats, so I think I'll put the fake stuff on hold, even though it's not bad! I think... Tonight I'm going with a group out to sushi. My only reserve is white rice. I think it's not healthy due to the germ, bran, and oils being stripped from it. So all you are left with is a glutenous, sugary lump. Sugar and gluuuuuuuue! EEEEEEEEEEEEE. Ha ha. Here's a link: http://www.greenlivingtips.com/articles/94/1/Brown-rice-vs-white-rice.html
I may have to order some riceless rolls. They exist. That or sashimi, which are just slices of fish. I do love me some salmon sashimi. Oh, and don't eat babies. Humans, not fish.
http://www.theregister.co.uk/2009/08/21/sears_baby_roaster/
I started school today and checked out my online nutrition class. I think I'm going to like it, and I hope I am liked back.
Later mediators. And listen to my radio show today from 3-6 MT, Unsigned Uncensored. www.utahfm.org
~Smobergirl
Working on day trois
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