I'm no saint. LOL. For lunch I did have a soba noodle dish I made with mushrooms, tomatoes, sliced ginger (on this ginger kick), nama shoyu (raw soy sauce), sesame oil, black and white sesame seeds, and basil. I made a raw chocolate sauce from "Living Raw Food" by Sarma Melngailis. So so sos os osososososo good. Then I crumbled her cacao bits on top. www.oneluckyduck.com. I'm in an agave/cocoa powder coma. Hee hee. Put that goo on goat ice cream. www.laloos.com. Right now the only dairy I'll eat is from goats. And I do miss artisan cheese! The website explains goat dairy vs other dairy.
~Smobergirl
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