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Sunday, May 15, 2011

Dr. Atkins would be proud

Ha that's what I meant to name the last post. Just be aware of what you are eating. Sausage is full of sodium usually, so stay hydrated. Speaking of salt I'm sweating from the baked fries. Woo. It hurts so good. I put everything on a bed of basil so I feel good getting my greens in. They taste good with the sausage and mustard.

I will tell you this, meat or no meat, you will lose weight by not eating bread. I'm no saint, I love me some local artisan crunchy loaves, ut I went gluten-free once and the pounds just melted off.

Being a slave to Food network and now Cooking Channel, it's hard just to grill asparagus and corn sometimes. :)

Smobergirl

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