After a 20 minute walk on the treadmill, I was craving more if the fingerling potatoes I made "oven fries" into. So I baked them in olive oil, sea salt, and rosemary for 30 minutes on 400. Then I dipped them in corn syrup-free and sugar-free Moroccan catsup and yellow mustard. I read more and more how corn syrup and refined sugar is just in about everything we eat. I also made a salad of butter lettuce, watercress, fennel, yellow tomato, lemon juice, balsamic vinegar, and sea salt. Not your typical breakfast.
No comments:
Post a Comment