Okay now I feel better. I had a lamb and spinach fatayer at Mazza. This month is meat month, but cutting down or eliminating dairy. I have tofu at home for tofu scrambles on my new gril and griddle, and oatmeal for breakfast. Rice tortillas and asparagus and avocados and salmon and cherry tomaters and miso for lunch and dinner. I'll still eat out with precaution, with the exception of my weekly risotto , for now. I feel good. Not overstuffed. I feel relaxed. That dish was like mommas, so that was definitely comforting. And the meat here is local, which is also a comfort.
No comments:
Post a Comment