Lunchy lunch

Oh ho ho. Well I made that marinated portabello with mushroom gravy from Ani's book, but I have a lot of veggies in the fridge and some whole wheat hamburger buns. So I made it a 'burger' with red onion, Armenian cucumber, avocado, tomato, and mixed greens. So delicious! I also had a corn cob with olive oil, cayenne salt and cracked pepper.

Now off to school!

~Smobergirl