I am not going to get all weepy on you. I WAS, but I decided to spare you of that. :) Instead let me tell you about my amazing lunch!! It's raw, cleansing, and super-delicious. I added oregano to an Ani Phyo recipe. It's a marinated portabello mushroom with mushroom gravy sprinkled with oregano leaves. http://www.aniphyo.com
Then I made a baby red leaf salad with English cucumber, flax and hemp seeds, parsley, avocado, balsamic vinegar, and cracked sea salt.
Namaste,
Smobergirl
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